Bourbon Pound Cake Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 lb butter, at room temperature
2 cups sugar
8 large eggs
1/3 cup milk (whole for best results)
1/3 cup bourbon
1 tsp vanilla extract

Directions:

Sift the flour, baking powder, and salt together.
Cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time.
Fold in half the flour, then fold in the milk, then the remaining flour, followed by the bourbon and vanilla.
Pour the batter into two lightly greased and floured 9-inch loaf pans and run the blade of a knife through the batter in an X pattern from corner to corner of the pans to eliminate air bubbles.
Place the pans in the center of a cool oven, leaving a space between them.
Turn the oven to 325F and bake for about 1 hour, until a wooden skewer inserted in the middle comes out clean.
Turn off the oven and let the cakes cool in the oven for 10 minutes.
Open the oven door and cool for 30 minutes.
Turn the cakes out onto a wire rack to cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.15 Kcal (3384 kJ)
Calories from fat	463.17 Kcal
		% Daily Value*
Total Fat	51.46g	79%
Cholesterol	308.08mg	103%
Sodium	230.49mg	10%
Potassium	221.61mg	5%
Total Carbs	72.93g	24%
Sugars	29.97g	120%
Dietary Fiber	1.65g	7%
Protein	12.84g	26%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	379.83 Kcal (1590 kJ)
Calories from fat	217.69 Kcal
		% Daily Value*
Total Fat	24.19g	79%
Cholesterol	144.8mg	103%
Sodium	108.33mg	10%
Potassium	104.16mg	5%
Total Carbs	34.28g	24%
Sugars	14.09g	120%
Dietary Fiber	0.78g	7%
Protein	6.03g	26%
Vitamin A	0.3mg	19%
Iron	0.8mg	9%
Calcium	42.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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