Directions:
- Combine chocolate coating and shortening in the top of a double boiler. Bring water to a boil in bottom of double boiler; reduce heat, and simmer. Place chocolate and shortening over water, and cook, stirring constantly, until melted.
- Dip crackers in chocolate, and place on wax paper. Chill 15 minutes or until chocolate hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.14 Kcal (7692 kJ) | ||
| Calories from fat | 942.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.75g | 161% | |
|---|---|---|---|
| Total Carbs | 224.12g | 75% | |
| Sugars | 201.13g | 805% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 5.75g | 11% | |
| Amount Per 100 g | |||
| Calories | 1877.5 Kcal (7861 kJ) | ||
| Calories from fat | 963.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.05g | 161% | |
|---|---|---|---|
| Total Carbs | 229.04g | 75% | |
| Sugars | 205.55g | 805% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 5.87g | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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