Miniature Bacon-Cheese Quiche |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 9 |
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These are extremely easy to make, but delicious. They make a great appetizer. Ingredients:
1 egg, beaten |
1/2 cup milk |
1/4 teaspoon salt |
1/2 cup cheddar cheese, shredded |
3 slices bacon, cooked and crumbled |
2 1/2 tablespoons onions, finely minced |
3 ounces cream cheese, softened |
1/2 cup butter, softened |
1 1/2 cups flour |
Directions:
1. Combine the egg, milk, salt, cheddar, bacon and onion. Set aside.
2. Combine cream cheese and butter, creaming until smooth.
3. Add flour and mix well.
4. Push dough into 9 lightly greased regular-size muffin cups.
5. Prick dough with a fork.
6. Bake at 400 degrees for 5 minutes.
7. Let cool.
8. Pour the egg mixture evenly into each cup.
9. Bake at 350 degrees for 20 minutes.
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