Directions:
- Pre-heat oven to 450 degrees.
- Place pepperoni on baking sheet in single layer. Bake untit crisp, about 12-15 min.
- Meanwhile saute bell peppers in the oil 2-3 min. Transfer to a bowl and add scallions, cheese, crumbled pepperoni and pepper.
- Lower oven Temp. to 325 degrees.
- Whisk remaining ingredients in separate bowl and divide evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of pepperoni mixture in each cup.
- Bake until the tops are just beginning to brown, 25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.17 Kcal (3241 kJ) | ||
| Calories from fat | 386.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 912.34mg | 304% | |
| Sodium | 1538.38mg | 64% | |
| Potassium | 1036.28mg | 22% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 76.46g | 153% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 31.4mg | 175% | |
| Calcium | 673.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 50.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 66% | |
|---|---|---|---|
| Cholesterol | 119.84mg | 304% | |
| Sodium | 202.07mg | 64% | |
| Potassium | 136.12mg | 22% | |
| Total Carbs | 3.35g | 9% | |
| Sugars | 2.15g | 66% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 10.04g | 153% | |
| Vitamin C | 8.8mg | 112% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 4.1mg | 175% | |
| Calcium | 88.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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