Breakfast Mini Quiches Recipe

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Breakfast Mini Quiches
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip).
  2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.
  3. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
  4. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.77 Kcal (4232 kJ)
Calories from fat 474.33 Kcal
% Daily Value*
Total Fat 52.7g 81%
Cholesterol 1018.24mg 339%
Sodium 1992.3mg 83%
Potassium 2283.02mg 49%
Total Carbs 26.82g 9%
Sugars 18.57g 74%
Dietary Fiber 3.59g 14%
Protein 104.76g 210%
Vitamin C 13.8mg 23%
Iron 9.4mg 52%
Calcium 720.7mg 72%
Amount Per 100 g
Calories 93.87 Kcal (393 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 81%
Cholesterol 94.56mg 339%
Sodium 185.02mg 83%
Potassium 212.01mg 49%
Total Carbs 2.49g 9%
Sugars 1.72g 74%
Dietary Fiber 0.33g 14%
Protein 9.73g 210%
Vitamin C 1.3mg 23%
Iron 0.9mg 52%
Calcium 66.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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