Directions:
- Cook pasta for 6 minutes; drain and drizzle with 2 Tablespoons olive oil and spread on cookie sheet to cool.
- Boil peas in salted water for 5 minutes, drain and cool.
- In a skillet over medium heat, cook chicken in remaining olive oil for 4-5 minutes or until cooked through, season with salt and pepper.(I used seasoned salt) Allow to cool.
- Cook bacon until crispy, drain fat.
- Combine all ingredients, let sit 30 minutes before sreving..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.01 Kcal (2198 kJ) | ||
| Calories from fat | 179.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 585.92mg | 24% | |
| Potassium | 318.73mg | 7% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 235.43 Kcal (986 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 31% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 13% | |
| Sodium | 262.75mg | 24% | |
| Potassium | 142.93mg | 7% | |
| Total Carbs | 6.97g | 5% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 7.98g | 36% | |
| Vitamin C | 5.5mg | 21% | |
| Iron | 0.6mg | 7% | |
| Calcium | 71.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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