Directions:
- Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
- Prepare large sized muffin tin by spraying with cooking spray.
- Shape handfuls of the turkey mixture and press into muffin cups.
- Top with ketchup to cover entire surface of loaf.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.9 Kcal (2323 kJ) | ||
| Calories from fat | 298.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 125.71mg | 42% | |
| Sodium | 510.55mg | 21% | |
| Potassium | 536.78mg | 11% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.8mg | 16% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.52 Kcal (881 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 51% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 42% | |
| Sodium | 193.69mg | 21% | |
| Potassium | 203.64mg | 11% | |
| Total Carbs | 10.69g | 9% | |
| Sugars | 1.72g | 18% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 13.34g | 70% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 1.1mg | 16% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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