Reuben Sandwich Recipe

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Ingredients:

Serving

4 slices thick jewish rye bread
3/4 lb sliced corned beef ( deli not packaged)
3/4 lb sliced pastrami ( deli not packaged)
4 slices thick imported swiss cheese
6 oz sauerkraut (well-drained )
6 oz coleslaw
butter
1/2 cup mayonnaise (for dressing)
1/8 cup ketchup (for dressing)
1/2 tsp worcestershire sauce (for dressing)
1/2 tbsp parsley (for dressing)
1/2 tsp grated onion (for dressing)
1/2 tbsp prepared horseradish (for dressing)
dill pickles or half sour pickle
potato chip (or freedom fries)

Directions:

Lightly toast slices of Jewish Rye Bread.
Spread all slices very lightly with butter.
Generously spread with Russian Dressing (either my delicious recipe or store bought, but preferably my recipe).
Divide among 2 of the slices, the corned beef, pastrami, sauerkraut, coleslaw and Swiss cheese.
Close the sandwiches with the remaining 2 slices of bread.
Place both sandwiches on a baking sheet and bake in a preheated 400 degree oven for 3 to 5 minutes, until cheese is lightly brown.
Remove from oven and cut each sandwich in half on the diagonal.
Serve immediately, accompanied with dill or half-sour pickle and either potato chips or Freedom Fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1382.3 Kcal (5787 kJ)
Calories from fat	781.72 Kcal
		% Daily Value*
Total Fat	86.86g	134%
Cholesterol	277mg	92%
Sodium	4941.47mg	206%
Potassium	1138.15mg	24%
Total Carbs	57.78g	19%
Sugars	9.56g	38%
Dietary Fiber	7.03g	28%
Protein	90.69g	181%
Vitamin C	60.4mg	101%
Iron	14.2mg	79%
Calcium	679.8mg	68%

Amount Per 100 g
Calories	197.6 Kcal (827 kJ)
Calories from fat	111.75 Kcal
		% Daily Value*
Total Fat	12.42g	134%
Cholesterol	39.6mg	92%
Sodium	706.38mg	206%
Potassium	162.7mg	24%
Total Carbs	8.26g	19%
Sugars	1.37g	38%
Dietary Fiber	1g	28%
Protein	12.96g	181%
Vitamin C	8.6mg	101%
Iron	2mg	79%
Calcium	97.2mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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