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Tomato-and-Goat Cheese Tartlets Recipe

Tomato-and-Goat Cheese Tartlets Recipe

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Ingredients:

Serving

savory gluten-free tart crust
brown rice flour
5 oz goat cheese, at room temperature
1 tbsp olive oil
2 tsp coarse-grained dijon mustard
3 basil leaves, finely chopped
1 tsp fresh thyme leaves
1 tsp finely chopped chives
1 pint cherry tomatoes, halved
1/2 tsp salt
1/4 to 1/2 tsp freshly ground black pepper
1/4 tsp sugar
garnish: fresh thyme sprigs

Directions:

Prepare Savory Gluten-Free Tart Crust. Roll dough to 1/8-inch to 1/4-inch thickness on work surface dusted with brown rice flour. Cut dough into 4 (5-inch) circles. Lightly press into 4 (4 1/2-inch) nonstick tart molds; trim off excess crust, and refrigerate dough in molds 20 minutes.
Combine goat cheese and next 5 ingredients. Divide goat cheese mixture among tart crusts. Top with tomatoes, and sprinkle evenly with salt, black pepper, and sugar.
Bake at 400° for 25 minutes or until crust is golden brown.
Serve tarts warm or at room temperature. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.13 Kcal (3526 kJ)
Calories from fat	593.94 Kcal
		% Daily Value*
Total Fat	65.99g	102%
Cholesterol	148.84mg	50%
Sodium	1772.03mg	74%
Potassium	802.06mg	17%
Total Carbs	16.79g	6%
Sugars	12.42g	50%
Dietary Fiber	3.74g	15%
Protein	47.55g	95%
Vitamin C	43.8mg	73%
Iron	3.2mg	18%
Calcium	1311.1mg	131%

Amount Per 100 g
Calories	178.54 Kcal (748 kJ)
Calories from fat	125.92 Kcal
		% Daily Value*
Total Fat	13.99g	102%
Cholesterol	31.56mg	50%
Sodium	375.69mg	74%
Potassium	170.05mg	17%
Total Carbs	3.56g	6%
Sugars	2.63g	50%
Dietary Fiber	0.79g	15%
Protein	10.08g	95%
Vitamin C	9.3mg	73%
Iron	0.7mg	18%
Calcium	278mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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