Directions:
- Beat butter and cream cheese at medium speed. Stir in flour and salt. Cover and chill one hour.
- Shape dough into one inch balls. Place in ungreased miniature (1 3/4 )muffin pans, shaping into shells.
- Combine cheese,shrimp and chives. Place evenly in shells.
- Combine remaining ingredients. Pour over shrimp mixture in shells. Bake at 350 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.25 Kcal (847 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 20% | |
| Sodium | 344.65mg | 14% | |
| Potassium | 71.71mg | 2% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 349.8 Kcal (1465 kJ) | ||
| Calories from fat | 213.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 21% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 20% | |
| Sodium | 596.08mg | 14% | |
| Potassium | 124.02mg | 2% | |
| Total Carbs | 24.3g | 5% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 2.4g | 6% | |
| Protein | 10.44g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 189mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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