Directions:
- Remove crusts from bread; spread bread with butter on one side.
- Place buttered side down, pressing firmly into muffin cups.
- Be careful not to tear the bread.
- Bake in preheated 325 degree oven for 10 minutes.
- Meanwhile, combine eggs and milk in a large liquid measuring cup.
- Set aside.
- Saute bacon and green onions until both are cooked; drain fat.
- Divide evenly between the 12 bread cups.
- Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more.
- Sprinkle with cheese.
- Return to oven and bake for 16-18 minutes or until golden and puffed.
- Cool and remove from tins.
- These do stick a bit but are well worth the effort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.08 Kcal (1755 kJ) | ||
| Calories from fat | 209.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 152.21mg | 51% | |
| Sodium | 654.16mg | 27% | |
| Potassium | 324.09mg | 7% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 36% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 51% | |
| Sodium | 385.77mg | 27% | |
| Potassium | 191.12mg | 7% | |
| Total Carbs | 19.33g | 11% | |
| Sugars | 2.38g | 16% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 11.34g | 38% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.8mg | 17% | |
| Calcium | 171.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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