Directions:
- Preheat oven to 425 degrees.
- In mixing bowl, combine flour, salt, and shortening.
- Mix with pastry blender until mix resembles small peas.
- Add the cold water 1T at a time.
- Mix dough until combined.
- Form dough into ball and roll on floured surface.
- Use a round cookie cutter and put the dough cut into a mini cooking tin.
- Put on cookie sheet and place in oven for 15 minute reduce temperature to 350 degrees and bake for 40-50 more minutes.
- Cool for 2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.7 Kcal (1573 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Sodium | 1167.03mg | 49% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 43.48g | 14% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 5.52g | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 408.89 Kcal (1712 kJ) | ||
| Calories from fat | 198.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 31% | |
|---|---|---|---|
| Sodium | 1270.12mg | 49% | |
| Potassium | 93.17mg | 2% | |
| Total Carbs | 47.32g | 14% | |
| Dietary Fiber | 5.26g | 19% | |
| Protein | 6.01g | 11% | |
| Iron | 3mg | 15% | |
| Calcium | 141.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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