Mini Phyllo Tacos Recipe

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Mini Phyllo Tacos
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Ingredients
6
Count
Nutrition
49
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; stir in 1/2 cup cheese blend.
  2. Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. Fill with taco mixture.
  3. Bake at 350° for 6 minutes. Sprinkle with remaining cheese blend; bake 2-3 minutes longer or until cheese is melted. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.43 Kcal (207 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 13.81mg 5%
Sodium 44.24mg 2%
Potassium 52.58mg 1%
Total Carbs 0.67g 0%
Sugars 0.19g 1%
Dietary Fiber 0.08g 0%
Protein 4.05g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 160.98 Kcal (674 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 5%
Cholesterol 44.96mg 5%
Sodium 144.07mg 2%
Potassium 171.22mg 1%
Total Carbs 2.19g 0%
Sugars 0.63g 1%
Dietary Fiber 0.27g 0%
Protein 13.2g 8%
Vitamin C 0.6mg 0%
Iron 1.2mg 2%
Calcium 111.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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