Mini Chipotle Burgers With Fire Roasted Garlic Catsup Recipe

Posted by
Rate It!
Mini Chipotle Burgers With  Fire Roasted Garlic Catsup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop half the onion in a food processor until fine. Chop and reserve the other half of the onion. Add worcestershire, chipotles and adobo sauce and grill seasong to burger. Mix well. Make 12 small burgers (it's about 1/4 cup full of meat) Grill 2 to 3 minutes on each side.
  2. In a small sauce pan, cook the garlic in the olive oil for about 2 to 3 minutes. Add sugar and vinegar and cook a couple more minutes. Stir in tomatoes, season with salt and pepper. Simmer for about 10 minutes.
  3. Place burgers on buns and top with raw chopped onions (optional), cheese (optional), bacon (optional) and warm fire roasted catsup and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.36 Kcal (2040 kJ)
Calories from fat 101.5 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 89.46mg 30%
Sodium 1387.12mg 58%
Potassium 439.61mg 9%
Total Carbs 60.24g 20%
Sugars 14.75g 59%
Dietary Fiber 2.34g 9%
Protein 34.45g 69%
Vitamin C 1.5mg 3%
Iron 3.8mg 21%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 180.04 Kcal (754 kJ)
Calories from fat 37.5 Kcal
% Daily Value*
Total Fat 4.17g 17%
Cholesterol 33.05mg 30%
Sodium 512.43mg 58%
Potassium 162.4mg 9%
Total Carbs 22.25g 20%
Sugars 5.45g 59%
Dietary Fiber 0.87g 9%
Protein 12.73g 69%
Vitamin C 0.6mg 3%
Iron 1.4mg 21%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top