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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great weekend lunch or dinner. Super easy & kid friendly too! Ingredients:
85 g oriental-flavor instant ramen noodles |
2 cups boiling water |
125 g canned braised steak and onions |
6 par-baked rolls, split |
1/2 cup grated tasty cheese |
Directions:
1. Place noodles in a bowl, without flavour sachet. Pour water over noodles.
2. Allow to stand for 2 mins, stirring occasionally with a fork.
3. When noodles are tender, drain off liquid. Return noodles to bowl.
4. Stir in steak mixture. Spoon mixture generously into rolls.
5. Arrange on a foil lined baking tray. Sprinkle with cheese.
6. Bake in a moderate oven 180 C for 5 minutes or until bread is cooked and filling is hot. Serve.
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