Mini Mushroom Tarts Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2-1/2 cups chopped baby portobello mushrooms
1-3/4 cups chopped fresh mushrooms
1/3 cup chopped carrot
1/3 cup chopped celery
1/4 cup finely chopped onion
3 tbsp chopped sweet red pepper
2 tbsp olive oil
1 garlic clove, minced
1/4 cup ricotta cheese
2 tbsp minced fresh parsley
2 tbsp minced fresh basil
1/2 tsp salt
1/8 tsp pepper
3 tbsp seasoned bread crumbs
3 packages (1.9 oz each) frozen miniature phyllo tart shells

Directions:

In a large skillet, saute the mushrooms, carrot, celery, onion and red pepper in oil until crisp-tender. Add garlic; cook 2 minutes longer. Drain, reserving 2 tablespoons cooking liquid.
Remove from the heat; stir in the cheese, parsley, basil, salt and pepper. Stir in bread crumbs and reserved cooking liquid.
Fill each tart shell with 2 teaspoons filling. Place on ungreased baking sheets.
Bake at 350° for 6-8 minutes or until golden brown. Serve warm or at room temperature. Refrigerate leftovers. Yield: 45 tarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.6 Kcal (65 kJ)
Calories from fat	7.81 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	0.7mg	0%
Sodium	36.19mg	2%
Potassium	20.43mg	0%
Total Carbs	1.45g	0%
Sugars	0.5g	2%
Dietary Fiber	0.27g	1%
Protein	0.62g	1%
Vitamin C	1.3mg	2%
Iron	9.4mg	52%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	65.39 Kcal (274 kJ)
Calories from fat	32.74 Kcal
		% Daily Value*
Total Fat	3.64g	1%
Cholesterol	2.94mg	0%
Sodium	151.67mg	2%
Potassium	85.61mg	0%
Total Carbs	6.07g	0%
Sugars	2.11g	2%
Dietary Fiber	1.12g	1%
Protein	2.59g	1%
Vitamin C	5.3mg	2%
Iron	39.4mg	52%
Calcium	28.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.