Directions:
- Preheat oven to 350°F.
- Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9-inch baking pan.
- Bake for 30-33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels, Let stand for 5 minutes, or until morsels are shiny; spread evenly. Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 172.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 22% | |
| Sodium | 10.35mg | 0% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.69g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 465.36 Kcal (1948 kJ) | ||
| Calories from fat | 242.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 29% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 22% | |
| Sodium | 14.52mg | 0% | |
| Potassium | 60.87mg | 1% | |
| Total Carbs | 51.2g | 12% | |
| Sugars | 21.13g | 60% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 5.18g | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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