Directions:
- Preheat oven to 350 degrees F.
- Cream shortening and brown sugar until smooth.
- Add egg to combine.
- Add maple syrup and vanilla, mix well.
- Combine flour, baking powder, salt, tartar, and cinnamon in separate bowl.
- Gradually stir into wet mixture until smooth and well combined. ( may be a bit sticky).
- Drop by spoonfuls onto greased cookie sheet, bake 10-12 minutes or until golden brown and puffed up.
- Store in air tight container, best the day after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.34 Kcal (8028 kJ) | ||
| Calories from fat | 759.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.43g | 130% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3158.09mg | 132% | |
| Potassium | 1068.12mg | 23% | |
| Total Carbs | 275.34g | 92% | |
| Sugars | 160.4g | 642% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 17.08g | 34% | |
| Iron | 9mg | 50% | |
| Calcium | 631.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 421.81 Kcal (1766 kJ) | ||
| Calories from fat | 167.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 130% | |
|---|---|---|---|
| Cholesterol | 18mg | 27% | |
| Sodium | 694.77mg | 132% | |
| Potassium | 234.98mg | 23% | |
| Total Carbs | 60.58g | 92% | |
| Sugars | 35.29g | 642% | |
| Dietary Fiber | 2.82g | 51% | |
| Protein | 3.76g | 34% | |
| Iron | 2mg | 50% | |
| Calcium | 138.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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