Directions:
- Cream shortening and sugar; add eggs, water and vanilla.
- Sift dry ingredients and mix well.
- We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
- Bake 8 to 10 minutes at 350°.
- A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1744.98 Kcal (7306 kJ) | ||
| Calories from fat | 726.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.67g | 124% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 3884.01mg | 162% | |
| Potassium | 696.04mg | 15% | |
| Total Carbs | 240.45g | 80% | |
| Sugars | 106.99g | 428% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 19.84g | 40% | |
| Iron | 10.1mg | 56% | |
| Calcium | 608.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 427.09 Kcal (1788 kJ) | ||
| Calories from fat | 177.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 124% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 31% | |
| Sodium | 950.62mg | 162% | |
| Potassium | 170.36mg | 15% | |
| Total Carbs | 58.85g | 80% | |
| Sugars | 26.19g | 428% | |
| Dietary Fiber | 3.64g | 60% | |
| Protein | 4.86g | 40% | |
| Iron | 2.5mg | 56% | |
| Calcium | 149mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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