Directions:
- Melt butter over medium heat in medium saucepan.
- Add chopped spinach.
- Cook and stir for 5 minutes.
- Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
- Cook and stir for 30 seconds or until heated through.
- Serve over baked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.63 Kcal (233 kJ) | ||
| Calories from fat | 50.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 108.06mg | 5% | |
| Potassium | 89mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.27 Kcal (692 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 9% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 5% | |
| Sodium | 321.03mg | 5% | |
| Potassium | 264.42mg | 2% | |
| Total Carbs | 3.44g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 2.18g | 3% | |
| Protein | 3.27g | 2% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 1.4mg | 3% | |
| Calcium | 105.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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