Directions:
- Preheat oven to 180°C (350°F).
- Line pie pan with pastry.
- Sauté finely diced onion in butter until tender.
- Spread over pastry.
- Sprinkle grated cheese over onion.
- Blend eggs slightly beaten, flour and mustard.
- Stir in mushroom soup (undiluted) and milk.
- Pour over cheese and onion.
- Bake 40-60 minutes.
- Let stand 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.64 Kcal (1083 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 160.65mg | 54% | |
| Sodium | 609.46mg | 25% | |
| Potassium | 198.57mg | 4% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 358.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 27% | |
|---|---|---|---|
| Cholesterol | 109.64mg | 54% | |
| Sodium | 415.93mg | 25% | |
| Potassium | 135.52mg | 4% | |
| Total Carbs | 6.91g | 3% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 10.86g | 32% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 244.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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