Mini Ham and Cheese Turnovers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is from a pull out page in a Womans Magazine. This uses 1 thawed frozen puff pastry dough. Ingredients:
1 sheet pastry dough |
6 tablespoons pineapple preserves |
1 teaspoon curry powder |
3 ounces sliced ham |
3/4 cup grated gruyere cheese |
1 beaten egg |
Directions:
1. On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
2. Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
3. Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
4. Preheat oven.
5. Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
6. Mine baked a bit faster so I would keep an eye on them after 8 minutes.
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