Craze-E Salmon and Broccoli Quiche Recipe

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Craze-E Salmon and Broccoli Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
  3. Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
  4. In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
  5. Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.14 Kcal (591 kJ)
Calories from fat 79.22 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 109.48mg 36%
Sodium 527.35mg 22%
Potassium 238.05mg 5%
Total Carbs 7.12g 2%
Sugars 2.58g 10%
Dietary Fiber 1.08g 4%
Protein 8.95g 18%
Vitamin C 22.3mg 37%
Iron 1mg 6%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 112.91 Kcal (473 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 14%
Cholesterol 87.58mg 36%
Sodium 421.9mg 22%
Potassium 190.45mg 5%
Total Carbs 5.7g 2%
Sugars 2.06g 10%
Dietary Fiber 0.86g 4%
Protein 7.16g 18%
Vitamin C 17.9mg 37%
Iron 0.8mg 6%
Calcium 153.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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