Directions:
- In large bowl, combine all ingredients except cherries. Line cupcake pans with paper liners or use triple thick paper liners on cookie sheets. Spoon a level measuring tablespoon of batter into each liner. Top each with a cherry half.
- Bake in a 300F oven for 25-30 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.79 Kcal (1749 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 125.17mg | 42% | |
| Sodium | 376.07mg | 16% | |
| Potassium | 299.17mg | 6% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 222.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 42% | |
|---|---|---|---|
| Cholesterol | 113.58mg | 42% | |
| Sodium | 341.26mg | 16% | |
| Potassium | 271.48mg | 6% | |
| Total Carbs | 31.39g | 12% | |
| Sugars | 7.63g | 34% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 11.08g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 17% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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