Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, ginger, baking soda, and salt in a small bowl. Place 3/4 cup granulated sugar, butter, and brown sugar in a large bowl, and beat with a mixer at medium speed until well-blended. Add the honey, vanilla, and egg; beat well. Add the flour mixture, beating at low speed until well-blended. Cover dough and freeze for 1 hour or until firm.
- Lightly coat hands with cooking spray; shape the dough into 24 (1-inch) balls. Roll the balls in 1/4 cup granulated sugar; place the balls 2 inches apart on baking sheets. Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes on pans. Remove cookies from pans, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.89 Kcal (5907 kJ) | ||
| Calories from fat | 396.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 199.86mg | 67% | |
| Sodium | 1893.52mg | 79% | |
| Potassium | 245.36mg | 5% | |
| Total Carbs | 240.23g | 80% | |
| Sugars | 144.23g | 577% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.1mg | 11% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.57 Kcal (1644 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 68% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 67% | |
| Sodium | 526.85mg | 79% | |
| Potassium | 68.27mg | 5% | |
| Total Carbs | 66.84g | 80% | |
| Sugars | 40.13g | 577% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 4.54g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.6mg | 11% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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