Directions:
- Thaw spinach and squeeze dry.
- Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
- Lightly grease or spray 24 mini (1 ) muffin cups.
- Place a slice of pepperoni in the bottom of each.
- Spoon cheese mixture into cups.
- Bake at 375° about 25 minutes, or until light golden on top.
- Cool 10 minutes, then gently loosen and remove from pans.
- If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.29 Kcal (2250 kJ) | ||
| Calories from fat | 357.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 202.77mg | 68% | |
| Sodium | 1428.21mg | 60% | |
| Potassium | 391.7mg | 8% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 704.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 216.68 Kcal (907 kJ) | ||
| Calories from fat | 144.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 61% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 68% | |
| Sodium | 575.98mg | 60% | |
| Potassium | 157.97mg | 8% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 15.04g | 75% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 284mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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