Mini Cream Cheese And Fruit Egg Rolls Recipe

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Mini Cream Cheese And Fruit Egg Rolls
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Calories
Minutes

Ingredients:

Directions:

  1. Make all up all egg rolls before starting to cook.
  2. Take 1 piece of egg roll, place about 1/2 tsp cream cheese in the center and top with a small piece of fruit.
  3. Roll one corner over the fruit
  4. Dampen 2 side corners with wet fingers and roll inward.
  5. Dampen final corner with wet fingers and bring over center of eggroll
  6. Fry about 1 minute on each side or until golden brown.
  7. Wetting the corners creates a seal on your egg roll
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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