Directions:
- Mix crabmeat,bread crumbs,1/4 cup of the mayonnaise,onion,3 teaspoons of the mustard,egg white,and hot pepper sauce in bowl.
- Form into 14 patties.
- Put cornflake crumbs on a sheet of wax paper.
- Dredge patties in crumbs,place on plate.
- Refrigerate,covered for about 30 minutes.
- Combine remaining mayonnaise and mustard,relish and dill in small bowl.
- Heat oil in large skillet or griddle.
- Add patties,a few at a time,cooking until crisp and golden (about 3 minutes) Turn and cook 2-3 minutes longer.
- Serve with mayonniase mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.2 Kcal (880 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Sodium | 323.94mg | 13% | |
| Potassium | 43.89mg | 1% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 13% | |
|---|---|---|---|
| Sodium | 282.98mg | 13% | |
| Potassium | 38.34mg | 1% | |
| Total Carbs | 16.19g | 6% | |
| Sugars | 3.67g | 17% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 11.55g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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