Mini Crab Cakes with Dill Mayonnaise |
|
 |
Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
A tasty appetizer Ingredients:
1 lb imitation crabmeat (can use lump crabmeat,i use imaitaion because it is cheaper,and tastes fine!) |
1/4 cup plain breadcrumbs |
1/2 cup reduced-calorie mayonnaise |
1/4 cup grated onion |
4 teaspoons dijon mustard |
1 egg white |
4 drops hot pepper sauce |
1/2 cup corn flake crumbs |
1/4 cup sweet pickle relish |
2 tablespoons chopped dill |
1 tablespoon canola oil |
Directions:
1. Mix crabmeat,bread crumbs,1/4 cup of the mayonnaise,onion,3 teaspoons of the mustard,egg white,and hot pepper sauce in bowl.
2. Form into 14 patties.
3. Put cornflake crumbs on a sheet of wax paper.
4. Dredge patties in crumbs,place on plate.
5. Refrigerate,covered for about 30 minutes.
6. Combine remaining mayonnaise and mustard,relish and dill in small bowl.
7. Heat oil in large skillet or griddle.
8. Add patties,a few at a time,cooking until crisp and golden (about 3 minutes) Turn and cook 2-3 minutes longer.
9. Serve with mayonniase mixture.
|
|