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Crab Cake BLT (Patrick and Gina Neely) Recipe

Crab Cake BLT (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

1 3/4 cups panko breadcrumbs (japanese )
3 green onions, sliced
1 lemon , zested
1/2 lemon, juiced
1 egg, beaten
1/2 cup mayonnaise
1 tbsp dijon mustard
1 tsp crab boil seasoning , such as old bay
kosher salt and freshly cracked black pepper
1 lb lump crabmeat , picked clean of cartilage and shells
olive oil, for frying
4 sandwich rolls, halved, buttered and toasted
4 slices bacon , cooked crisp, sliced in half
4 leaves butter lettuce
1 beefsteak tomato, sliced
dill tartar sauce , recipe follows
1/2 cup mayonnaise
2 tbsp pickled relish
1 tbsp finely chopped fresh dill
juice of 1/2 a lemon
dash of hot sauce
dash of worcestershire sauce
kosher salt and freshly cracked black pepper

Directions:

Measure 1 cup breadcrumbs and place in a casserole dish and then season with salt and pepper. Set aside.
Combine the remaining 3/4 cup breadcrumbs, green onions, lemon zest, lemon juice, beaten egg, mayonnaise, Dijon mustard, crab boil seasoning, salt and pepper in a large bowl. Fold in the crabmeat until just combined. Form the crab mixture into 4 (1-inch thick) patties and dredge both sides through the seasoned breadcrumbs and place on a platter.
Heat a large nonstick skillet with olive oil over medium-high heat. Add the crab cakes and cook for 4 to 5 minutes per side, until golden brown and crisp. Serve the crab cakes on toasted buns topped with lettuce, tomato, bacon, and the Dill Tartar Sauce.
Dill Tartar Sauce:
Mix the mayonnaise, relish, dill, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper together in a small bowl to combine. Top the Crab Cakes BLTs with dill tartar sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.93 Kcal (3194 kJ)
Calories from fat	541.87 Kcal
		% Daily Value*
Total Fat	60.21g	93%
Cholesterol	82.5mg	28%
Sodium	1428.53mg	60%
Potassium	134.62mg	3%
Total Carbs	23.02g	8%
Sugars	4.42g	18%
Dietary Fiber	2.06g	8%
Protein	31.86g	64%
Vitamin C	13.2mg	22%
Iron	1.7mg	10%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	215.28 Kcal (901 kJ)
Calories from fat	152.9 Kcal
		% Daily Value*
Total Fat	16.99g	93%
Cholesterol	23.28mg	28%
Sodium	403.1mg	60%
Potassium	37.99mg	3%
Total Carbs	6.5g	8%
Sugars	1.25g	18%
Dietary Fiber	0.58g	8%
Protein	8.99g	64%
Vitamin C	3.7mg	22%
Iron	0.5mg	10%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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