Directions:
- In a bowl, stir together the first 4 ingredients.
- Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
- Fold tortillas in half; press gently to seal.
- Spread butter on both sides of quesadillas.
- Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
- Cut quesadillas in half or in quarters; serve with additional toppings if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.99 Kcal (2190 kJ) | ||
| Calories from fat | 214.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 62.84mg | 21% | |
| Sodium | 1627.65mg | 68% | |
| Potassium | 407.85mg | 9% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 37% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 21% | |
| Sodium | 784.27mg | 68% | |
| Potassium | 196.52mg | 9% | |
| Total Carbs | 26.69g | 18% | |
| Sugars | 6.19g | 51% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 10.67g | 44% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 126.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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