Directions:
- Stir together first 4 ingredients.
- Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
- Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
- Note: You can buy pork already barbecued if you want to make this easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.11 Kcal (2190 kJ) | ||
| Calories from fat | 214.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 62.84mg | 21% | |
| Sodium | 1627.91mg | 68% | |
| Potassium | 410.74mg | 9% | |
| Total Carbs | 55.42g | 18% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 251.38 Kcal (1052 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 37% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 21% | |
| Sodium | 782.3mg | 68% | |
| Potassium | 197.38mg | 9% | |
| Total Carbs | 26.63g | 18% | |
| Sugars | 6.17g | 51% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 10.65g | 44% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 126.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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