Peanut Butter Cheesecake Recipe

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Peanut Butter Cheesecake
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Ingredients
16
Count
Nutrition
352
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. CRUST:
  2. Preheat oven to 350 degrees F.
  3. Butter OR spray a 9 springform pan.
  4. Combine crushed cookies and butter well.
  5. Press onto bottom and up sides of pan.
  6. Set aside.
  7. FILLING:
  8. Combine all ingredients EXCEPT chocolate chips.
  9. Blend well.
  10. Fold in chocolate chips.
  11. Spread filling in prepared crust.
  12. Bake 70 to 80 minutes OR until center of filling is form.
  13. Let stand at room temperature for 15 minutes.
  14. Remove from pan.
  15. TOPPING:
  16. Melt peanut butter in microwave OR on stove.
  17. Stir in sour cream well.
  18. Spread over cheesecake.
  19. Let cake cool completely.
  20. Refrigerate at least three hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.96 Kcal (1474 kJ)
Calories from fat 215.4 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 89.21mg 30%
Sodium 243.77mg 10%
Potassium 216.82mg 5%
Total Carbs 28.08g 9%
Sugars 7.71g 31%
Dietary Fiber 1.16g 5%
Protein 8.55g 17%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 361.82 Kcal (1515 kJ)
Calories from fat 221.43 Kcal
% Daily Value*
Total Fat 24.6g 37%
Cholesterol 91.71mg 30%
Sodium 250.6mg 10%
Potassium 222.9mg 5%
Total Carbs 28.87g 9%
Sugars 7.92g 31%
Dietary Fiber 1.19g 5%
Protein 8.79g 17%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 74.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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