Mini Caramel Cheesecakes Recipe

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Mini Caramel Cheesecakes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
  2. Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.56 Kcal (279 kJ)
Calories from fat 32.2 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 5.3mg 2%
Sodium 25.52mg 1%
Potassium 52.14mg 1%
Total Carbs 7.93g 3%
Sugars 7.64g 31%
Dietary Fiber 0.1g 0%
Protein 0.73g 1%
Vitamin C 4.5mg 7%
Iron 0.1mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 300.07 Kcal (1256 kJ)
Calories from fat 145.17 Kcal
% Daily Value*
Total Fat 16.13g 6%
Cholesterol 23.87mg 2%
Sodium 115.06mg 1%
Potassium 235.03mg 1%
Total Carbs 35.77g 3%
Sugars 34.42g 31%
Dietary Fiber 0.44g 0%
Protein 3.28g 1%
Vitamin C 20.2mg 7%
Iron 0.7mg 1%
Calcium 137.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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