Directions:
- Make the crust: in a small bowl, stir the crushed cookies and melted butter together until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
- Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
- Add in eggs and egg yolk, one at a time, beating well after each addition.
- Beat in the lemonade concentrate, vanilla, and red food coloring; pour cream cheese mixture over the crust.
- Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan; turn the oven off; return the cake to the oven for an additional 1 hour.
- Chill, uncovered, overnight.
- Make the glaze: in a small saucepan, stir the lemonade concentrate, lemon juice, cornstarch, and food coloring together; cook and stir until thickened and bubbly.
- Cool and stir 2 minutes more; pour over cheesecake; garnish with lemon; chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.2 Kcal (1399 kJ) | ||
| Calories from fat | 218.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 138.2mg | 46% | |
| Sodium | 209.87mg | 9% | |
| Potassium | 127.28mg | 3% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.01 Kcal (1202 kJ) | ||
| Calories from fat | 187.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 37% | |
|---|---|---|---|
| Cholesterol | 118.69mg | 46% | |
| Sodium | 180.24mg | 9% | |
| Potassium | 109.31mg | 3% | |
| Total Carbs | 21.14g | 8% | |
| Sugars | 18.24g | 85% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5g | 12% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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