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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This mini cheeseburger salad is the perfect tiny treat for your favorite tots. The combination of kid-sized burgers, nutritious veggies and cheese makes a fun and fresh dish that they will not be ble to resisit. Ingredients:
1 lb lean ground beef (sirloin or chuck) |
1/4 cup dry breadcrumbs |
2 tablespoons steak sauce |
1 small onion, finely chopped |
1 egg, lightly beaten |
1/2 cup shredded cheddar cheese |
1 head iceburg lettuce |
1 cup grape tomatoes, sliced in half |
1 cup shredded cheddar cheese |
2 dill pickles |
1/2 cup thousand island dressing |
1/4 cup yellow mustard |
Directions:
1. INGREDIENTS FOR BURGERS: In a bowl, lightly combine beef, breadcrumbs, steak sauce, onion and egg. Lightly fold in shredded cheddar cheese.
2. Gently form into four 3/4-inch patties. Grill over medium-high heat on lightly oiled grill for 5-7 minutes per side or until digital instant-read thermometer inserted sideways into center of patty reads 160°F.
3. Top iceburg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles.
4. SALAD DRESSING: Combine Thousand Island Dressing with mustard.
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