Mini Buckwheat Millet Banana Nut Muffins Recipe

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Mini Buckwheat Millet Banana Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl sift flours, baking powder, soda, salt, and sugar.
  3. Melt 1 tablespoon coconut oil in a microwave or on a stove top in a small metal dish on low heat.
  4. In a small bowl combine egg white, milk, oil, and agave.
  5. Add wet mix to dry mix. Blend in bananas and nuts.
  6. Grease 2 mini muffin pans with leftover coconut oil.
  7. Add 1 heaping tablespoons batter to each cup (almost completely full).
  8. Bake at 375 for 20-25 minutes.
  9. When done, move to wire cooling rack. Let cool 3-5 minutes.
  10. Flip pan over and muffins should fall out. If not, scrape around edges with plastic knife.
  11. Serve hot with low-fat cream cheese and brown sugar or refrigerate for a quick healthy snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1639.57 Kcal (6865 kJ)
Calories from fat 553.1 Kcal
% Daily Value*
Total Fat 61.46g 95%
Cholesterol 2.45mg 1%
Sodium 498.86mg 21%
Potassium 2359.67mg 50%
Total Carbs 256.89g 86%
Sugars 140.96g 564%
Dietary Fiber 19.61g 78%
Protein 38.74g 77%
Vitamin C 21.5mg 36%
Iron 7.1mg 39%
Calcium 450.8mg 45%
Amount Per 100 g
Calories 262.35 Kcal (1098 kJ)
Calories from fat 88.5 Kcal
% Daily Value*
Total Fat 9.83g 95%
Cholesterol 0.39mg 1%
Sodium 79.82mg 21%
Potassium 377.57mg 50%
Total Carbs 41.1g 86%
Sugars 22.55g 564%
Dietary Fiber 3.14g 78%
Protein 6.2g 77%
Vitamin C 3.4mg 36%
Iron 1.1mg 39%
Calcium 72.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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