Mini Brownies (Two-Bite) Recipe

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Mini Brownies (Two-Bite)
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Ingredients
6
Count
Nutrition
643
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Butter 30 small muffin tins.
  2. Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
  3. Stir in the sugar until well blended, then add the vanilla.
  4. Mix in the eggs one at a time, mixing well after each addition.
  5. Mix in the flour until well blended.
  6. Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.48 Kcal (2694 kJ)
Calories from fat 346.78 Kcal
% Daily Value*
Total Fat 38.53g 59%
Cholesterol 142.85mg 48%
Sodium 593.01mg 25%
Potassium 269.43mg 6%
Total Carbs 74.86g 25%
Sugars 44.27g 177%
Dietary Fiber 5.6g 22%
Protein 8.19g 16%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 427.92 Kcal (1792 kJ)
Calories from fat 230.61 Kcal
% Daily Value*
Total Fat 25.62g 59%
Cholesterol 94.99mg 48%
Sodium 394.35mg 25%
Potassium 179.17mg 6%
Total Carbs 49.78g 25%
Sugars 29.44g 177%
Dietary Fiber 3.72g 22%
Protein 5.45g 16%
Vitamin A 0.2mg 9%
Iron 1.8mg 15%
Calcium 68.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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