Directions:
- Melt unsweetened chocolate with butter in microwave and mix well.
- Cool.
- Beat sugar and eggs together in mixing bowl.
- Add Bailey's Irish Cream and cooled chocolate mixture.
- Mix well.
- Stir in flour, salt and chocolate chips.
- Pour into greased and floured 8-inch square baking pan.
- Bake at 325ºF for approximately 20 minutes (test with wooden pick).
- Cool completely (about 1 1/2 hours).
- Pierce brownies with a wooden pick randomly.
- Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
- Frosting:.
- In mixing bowl, combine liqueurs and butter.
- Mix well.
- Gradually add confectioners' sugar and beat until spreading consistency.
- Frost cooled brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.18 Kcal (5167 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 212.64mg | 9% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 95.61g | 32% | |
| Sugars | 81.64g | 327% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 868.94 Kcal (3638 kJ) | ||
| Calories from fat | 126.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 31% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 18% | |
| Sodium | 149.71mg | 9% | |
| Potassium | 80.11mg | 2% | |
| Total Carbs | 67.32g | 32% | |
| Sugars | 57.48g | 327% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 2.38g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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