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Peanut Butter Mississippi Mud Brownies Recipe

Peanut Butter Mississippi Mud Brownies Recipe

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Ingredients:

Serving

4 (1 oz) unsweetened chocolate squares
1 1/3 cups butter, softened and divided
2 1/2 cups granulated sugar, divided
4 large eggs
2 cups all-purpose flour, divided
1 tsp vanilla extract
1/2 cup creamy peanut butter
1/2 cup firmly packed light brown sugar
2 large eggs
1 tsp baking powder
3 cups miniature marshmallows
1 1/2 cups lightly dry roasted salted peanuts
1/4 cup butter
3 tbsp unsweetened cocoa
3 tbsp milk
2 cups powdered sugar
1/2 tsp vanilla extract

Directions:

Preheat oven to 350°. Microwave chocolate in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
Beat 1 cup butter and 2 cups granulated sugar at medium speed with an electric mixer until light and fluffy. Add 4 eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. Add 1 cup flour, beating at low speed just until blended. Stir in vanilla. Spread half of batter in a greased and floured 13- x 9-inch pan.
Beat peanut butter, brown sugar, and remaining 1/3 cup butter and 1/2 cup granulated sugar at medium speed with an electric mixer until light and fluffy. Add 2 eggs, 1 at a time, beating just until blended after each addition. Stir together baking powder and remaining 1 cup flour, and add to peanut butter mixture, beating at low speed just until blended.
Spoon peanut butter mixture over brownie batter; top with remaining brownie batter, and swirl together.
Bake at 350° for 45 to 55 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Remove from oven to a wire rack; sprinkle with marshmallows and peanuts.
For frosting:.
Cook butter, cocoa, and milk in a saucepan over medium heat, whisking constantly, 4 minutes or until slightly thickened; remove from heat. Whisk in powdered sugar and vanilla until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.35 Kcal (2091 kJ)
Calories from fat	252.17 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Cholesterol	62.93mg	21%
Sodium	289.31mg	12%
Potassium	675.85mg	14%
Total Carbs	59.02g	20%
Sugars	38.7g	155%
Dietary Fiber	1.98g	8%
Protein	7.14g	14%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	452.82 Kcal (1896 kJ)
Calories from fat	228.67 Kcal
		% Daily Value*
Total Fat	25.41g	43%
Cholesterol	57.07mg	21%
Sodium	262.35mg	12%
Potassium	612.87mg	14%
Total Carbs	53.52g	20%
Sugars	35.09g	155%
Dietary Fiber	1.8g	8%
Protein	6.48g	14%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	42.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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