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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Use a mini-muffin tin with your favourite brownie recipe to get lovely bite-size treats. Ingredients:
1 ounce semisweet chocolate |
3 ounces unsweetened chocolate |
3/4 cup butter |
1 1/4 cups granulated sugar |
3 eggs |
1 cup flour |
Directions:
1. Preheat oven to 325°F Butter 30 small muffin tins.
2. Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
3. Stir in the sugar until well blended, then add the vanilla.
4. Mix in the eggs one at a time, mixing well after each addition.
5. Mix in the flour until well blended.
6. Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).
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