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Irish Cream Brownies Recipe

Irish Cream Brownies Recipe

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Ingredients:

Serving

Directions:

Melt unsweetened chocolate with butter, stirring after 20 second increments, in microwave. Cool.
Beat sugar and eggs together in mixing bowl. Add Irish cream and cooled chocolate mixture. Mix well.
Stir in flour, salt and chocolate chips.
Pour into greased and floured 8-inch square baking pan. Bake at 325°F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Irish cream over brownies.
In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.56 Kcal (1962 kJ)
Calories from fat	148.56 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	47.36mg	16%
Sodium	23.98mg	1%
Potassium	89.89mg	2%
Total Carbs	82.03g	27%
Sugars	72.19g	289%
Dietary Fiber	2.07g	8%
Protein	2.67g	5%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	413.81 Kcal (1733 kJ)
Calories from fat	131.21 Kcal
		% Daily Value*
Total Fat	14.58g	25%
Cholesterol	41.82mg	16%
Sodium	21.18mg	1%
Potassium	79.38mg	2%
Total Carbs	72.45g	27%
Sugars	63.76g	289%
Dietary Fiber	1.82g	8%
Protein	2.36g	5%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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