Mini Brioche Lobster Rolls Recipe

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Ingredients:

Serving

3/4 lb cooked lobster meat or 3/4 lb crabmeat or 3/4 lb shrimp, coarsely chopped
1/4 cup mayonnaise
2 tbsp mayonnaise
1 tsp chopped tarragon
1/2 tsp finely grated lemon zest
salt , to taste
fresh ground pepper , to taste
crushed red pepper flakes , to taste (optional)
12 mini brioche rolls (about 2 1/2 inches) or 12 mini parker house rolls ( about 2 1/2 inches)
snipped chives, for garnish

Directions:

In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
Season with salt and pepper.
Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
Using a small spoon, carefully hollow out the rolls.
Spoon the lobster filling into the rolls, garnish with the chives and serve.
*The lobster salad can be refrigerated for up to 2 days.
**The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.3 Kcal (864 kJ)
Calories from fat	112.5 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	34.57mg	12%
Sodium	133.77mg	6%
Potassium	2.89mg	0%
Total Carbs	17.43g	6%
Sugars	5.14g	21%
Dietary Fiber	1g	4%
Protein	8.42g	17%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	74.89 Kcal (314 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	19%
Cholesterol	12.55mg	12%
Sodium	48.56mg	6%
Potassium	1.05mg	0%
Total Carbs	6.33g	6%
Sugars	1.86g	21%
Dietary Fiber	0.36g	4%
Protein	3.05g	17%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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