Cuban Stuffed Avocados Recipe

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Cuban Stuffed Avocados
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Ingredients:

Directions:

  1. Cut avocados in half and peel them carefully.
  2. Mix vinegar, oil, paprika, salt and pepper.
  3. Marinate the avocados in the mix; place in the refrigerator.
  4. Cut lobster in small cubes, mix well with mayonnaise.
  5. Fill avocado halves, decorate with olives and pimentos.
  6. Serve cold over lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.45 Kcal (1999 kJ)
Calories from fat 367.63 Kcal
% Daily Value*
Total Fat 40.85g 63%
Cholesterol 106.87mg 36%
Sodium 1073.05mg 45%
Potassium 752.62mg 16%
Total Carbs 15.42g 5%
Sugars 3.78g 15%
Dietary Fiber 10.05g 40%
Protein 19.94g 40%
Vitamin C 15.4mg 26%
Iron 1.6mg 9%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 183.37 Kcal (768 kJ)
Calories from fat 141.19 Kcal
% Daily Value*
Total Fat 15.69g 63%
Cholesterol 41.04mg 36%
Sodium 412.12mg 45%
Potassium 289.05mg 16%
Total Carbs 5.92g 5%
Sugars 1.45g 15%
Dietary Fiber 3.86g 40%
Protein 7.66g 40%
Vitamin C 5.9mg 26%
Iron 0.6mg 9%
Calcium 38.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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