Directions:
- Preheat oven to 375°.
- Gently combine ground turkey, the next 6 ingredients, and 1/2 cup cheese just until combined, using hands.
- Spoon turkey mixture into 12 lightly greased muffin cups.
- Bake for 16 minutes; sprinkle with remaining 3/4 cup cheese.
- Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves reads 165°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.62 Kcal (1079 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 123.74mg | 41% | |
| Sodium | 682.78mg | 28% | |
| Potassium | 276.87mg | 6% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 165.32 Kcal (692 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 22% | |
|---|---|---|---|
| Cholesterol | 79.41mg | 41% | |
| Sodium | 438.14mg | 28% | |
| Potassium | 177.67mg | 6% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 18.14g | 57% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 122.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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