Mini Apple Cheddar Turkey Meatloaves |
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Prep Time: 20 Minutes Cook Time: 21 Minutes |
Ready In: 41 Minutes Servings: 6 |
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Southern Living; shred the apple and onion using the large holes of a box grater. Ingredients:
1 -1 1/2 lb ground turkey |
1/4 cup panko breadcrumbs |
1 medium onion, shredded |
1 medium granny smith apple, peeled, cored, and shredded |
1 large egg, lightly beaten |
1 teaspoon salt |
3/4 teaspoon pepper |
1 1/4 cups freshly shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 375°.
2. Gently combine ground turkey, the next 6 ingredients, and 1/2 cup cheese just until combined, using hands.
3. Spoon turkey mixture into 12 lightly greased muffin cups.
4. Bake for 16 minutes; sprinkle with remaining 3/4 cup cheese.
5. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves reads 165°.
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