Directions:
- Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
- Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.12 Kcal (1922 kJ) | ||
| Calories from fat | 150.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 399.1mg | 133% | |
| Sodium | 432.15mg | 18% | |
| Potassium | 432.83mg | 9% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 4.7mg | 26% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 26% | |
|---|---|---|---|
| Cholesterol | 134.37mg | 133% | |
| Sodium | 145.5mg | 18% | |
| Potassium | 145.73mg | 9% | |
| Total Carbs | 16.67g | 17% | |
| Sugars | 3.57g | 42% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 9.07g | 54% | |
| Vitamin C | 3.5mg | 17% | |
| Vitamin A | 1.3mg | 126% | |
| Iron | 1.6mg | 26% | |
| Calcium | 46.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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