Directions:
- In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.
- Remove from heat, cool, then refrigerate until fully chilled.
- Freeze in an ice cream maker according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Sodium | 47.05mg | 2% | |
| Potassium | 77.7mg | 2% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409.9 Kcal (1716 kJ) | ||
| Calories from fat | 177.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 12% | |
|---|---|---|---|
| Sodium | 119.04mg | 2% | |
| Potassium | 196.6mg | 2% | |
| Total Carbs | 60.2g | 8% | |
| Sugars | 56.7g | 90% | |
| Dietary Fiber | 2.56g | 4% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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