Ming's Perfectly Simple Coconut Sorbet |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Cooking time is chilling and freezing time. Ingredients:
2 (14 1/2 ounce) cans coconut milk |
1 1/2 cups shredded coconut |
1 cup sugar |
Directions:
1. In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.
2. Remove from heat, cool, then refrigerate until fully chilled.
3. Freeze in an ice cream maker according to manufacturer's directions.
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