Directions:
- Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan.
- Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat.
- Cover pan tightly. Bake in a 350° oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 30 minutes longer.
- With a slotted spoon, transfer pork ribs to a serving dish. Skim and discard fat from pan juices. Pour pan juices into a bowl and serve to spoon over pork. Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5333.86 Kcal (22332 kJ) | ||
| Calories from fat | 2448.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.1g | 419% | |
|---|---|---|---|
| Cholesterol | 1677.95mg | 559% | |
| Sodium | 17507.09mg | 729% | |
| Potassium | 7878.87mg | 168% | |
| Total Carbs | 248.24g | 83% | |
| Sugars | 226.02g | 904% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 462.48g | 925% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 28.4mg | 158% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 183.75 Kcal (769 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 419% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 559% | |
| Sodium | 603.12mg | 729% | |
| Potassium | 271.43mg | 168% | |
| Total Carbs | 8.55g | 83% | |
| Sugars | 7.79g | 904% | |
| Dietary Fiber | 0.1g | 12% | |
| Protein | 15.93g | 925% | |
| Iron | 1mg | 158% | |
| Calcium | 19.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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